Our Bar
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You’ll never go thirsty at The Brook. Whether it’s a proper pint, a glass of wine, or your favourite spirit, there’s plenty behind the bar to keep everyone happy.
We’ve got the classics on tap — Carling, Madri and Pravha — plus a few craft and local favourites like Alpaca Lypse, Dark Revolution and, of course, a good pour of Guinness.
If you’re more into wine, there’s a solid mix to choose from: crisp whites, smooth reds and a chilled bottle of Prosecco for when there’s something to celebrate.
Spirits more you? You’ll find all the usual suspects — gin, rum, whisky, vodka and more — along with a few top-shelf options if you fancy treating yourself.
And if you’re skipping the alcohol, we’ve got some great 0% beers, soft drinks and mixers so you can still join in the cheers.
Whatever you’re drinking, The Brook is the place to relax & soak up the music.
Our drink range
Draft Lager
- Carling
- Pravha
- Madri
- Staoropramen
- Lucky Saint 0%
IPA
- Alpaca Lypse
- Atlantic IPA
- Blue Moon Wheat Beer
- Guest – Rotating range of local brews from Dark Revolution
Cider
- Aspall
- Rekordalig Strawberry
Our kitchen
We offer a hot, selection of tasty pies with all the trimmings thanks to a mouth-watering partnership with expert, award winning pie makers Pieminister, regarded by many to be the ‘Oscars’ of the food world.
Pieminister is also a family-run business based in Bristol where all the pies are made in-house. As the only national British pie company to only use 100% free range British meat Pieminister holds Compassion in World Farming’s Good Egg, Good Chicken and Good Pig Awards for their commitment to animal welfare.
- Moo: A British beef steak & ale pie
- Heidi: Somerset goats’ cheese, sweet potato, spinach & red onion
- Free Ranger: Free range British chicken & ham hock pie with leek & thyme
- Fungi Chicken: A free range British chicken, field & chestnut mushroom pie
- Special: Check the Specials Board for delicious guest appearances
All pies are served piping hot with a choice of buttery mash, minted mushy peas and rich red wine gravy. Sides can be topped with crisp shallots and West Country cheddar.